Spot Restaurant - 1907
This eatery was opened in 1907 at 207 South
Ohio Street when Spot Miller parked a chuck wagon on the corner of Court and Ohio Avenue
across from the Shelby County Courthouse. Regulations
prohibited food establishments on wheels, so he removed the cart and created a permanent
structure for the restaurant.
Six years later, Mr. Miller sold the restaurant to Joseph Cook and
Homer Spence for $5,000. It then became known as Cooks Spot. Homers sister
served as one of the restaurants first cooks.
During the years of their partnership, Homers sister served as
the restaurants cook. Joseph and Ray Anderson became a partner in 1917 and together
they started a chain of Spot to Eat restaurants in Athens, Urbana, Lima, and
Bellefontaine, Ohio. Only the Sidney Spot continues to operate. A special in the twenties
lists "28 burgers for a $1.00!"
It still says Cooks Spot on the sides of the current building
which was built in 1941 after a New Years Eve fire destroyed the business. A
mid-century modern neon sign over the door is intact. This facility is a fine example of
the streamlined Art Moderne style with its smooth, unornamented wall surface faced with
gleaming white porcelain tile.
In 1950, Robert Hepler, a Lima native, purchased the Spot. Under his
ownership, the catering business was created. Like the Spot in Piqua, a now-defunct former
sister restaurant, the Sidney Spot is famous for its pies. All pies, including the
ever-popular old-fashion cream, are made on the premises from scratch. One employee works
full-time making the crusts. Robert and Barbara Eilert purchased the facility in 1980,
continuing both the restaurant and catering business. The Eilerts are semi-retired
and, in the winter, stay in Arizona, leaving the running of the business to their son and
daughter. Visit their website at www.thespottoeat.com.
'Downtown'
segment written in October, 1998 by Sherrie
Casad-Lodge
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